new up date. Since my last post. My good buddy an' gunsmith called to let me know he'd gotten his 2 buck. Today at work he comes by with about 50lbs of deer meat for me. Rangeing from the whole rib cage, to both shoulders, h.b. and tenderlions. Oh Happy day, now I can make some old fashion venison jerky. What a way to start your week. Later folks, just had to stand up an' shout !!!! OH, !!! YEAH!!! Dave