swamprat Posted December 15, 2008 Report Share Posted December 15, 2008 Old family recipe SLOW COOKER BARBECUED RABBIT OR SQUIRREL 3-4 squirrels or 2 rabbits, cut into serving size pieces Salt 1 pkg. instant chicken broth 1/4 c. molasses 1/4 c. ketchup 1/4 c. vinegar 1 tbsp. Worcestershire sauce 2 tsp. instant minced onion Salt rabbit or squirrel pieces and place in slow cooker. Dissolve instant chicken broth in small bowl with 6 ounces of water. Add other ingredients to broth and mix well. Pour over meat. Cover and cook on low 7 to 8 hours. Merry Christmas all! Swamprat Quote Link to comment Share on other sites More sharing options...
karlunity Posted December 16, 2008 Report Share Posted December 16, 2008 Merry Christmas Swamp. karl Quote Link to comment Share on other sites More sharing options...
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